Company Description Centre Point Hospitality is a well-established 5-star hotel group, originally founded in November 1988 and known for its luxurious guest experience. The flagship Hotel Centre Point in Nagpur offers 136 well-appointed rooms, 14 banquet halls, a multi-cuisine fine dining restaurant, a coffee shop, an all-day bespoke buffet area, and round-the-clock room service. The property caters to both corporate and leisure guests, providing high-quality service, diverse dining options, and extensive event facilities.

Centre Point

Hospitality is expanding with upcoming ventures in Current Mumbai, Raipur, and Goa, creating opportunities for career growth within a growing hospitality group.

Role Description The Executive Chef is a full-time, on-site role based in Amravati and is responsible for overseeing all culinary operations. This includes planning and designing menus, ensuring consistent food quality and presentation, and managing kitchen production for restaurants, buffet areas, room service, and banquets. The person in this role will lead and train the kitchen brigade, oversee scheduling, and promote a safe, hygienic work environment in line with food safety standards.

Daily tasks involve controlling food costs and inventory, coordinating with procurement for supplies, and collaborating with hotel management to support guest satisfaction and special events.

The Executive





Chef will also drive innovation in recipes and culinary concepts to maintain the hotel's premium positioning.

Qualifications

- Strong culinary expertise and menu development skills, with a focus on multi-cuisine fine dining and large-scale buffet and banquet operations.

- Proven kitchen leadership and team management abilities, including staff training, delegation, and performance supervision in a high-volume environment.

- Solid knowledge of food safety, hygiene, and regulatory standards, with experience implementing and monitoring SOPs for kitchen operations.

- Competence in cost control, inventory management, and vendor coordination to maintain quality while optimizing food and labor costs.

- Experience in guest-oriented service, with the ability to respond to feedback, customize menus for events, and collaborate with front-of-house teams.

- Relevant culinary education or certification from a recognized institute; prior experience as an Executive Chef or Senior Sous Chef in a star-category or luxury hotel is highly beneficial.

- Strong communication and organizational skills, with the ability to work long, flexible hours and handle peak business periods.

- Familiarity with modern kitchen equipment and basic computer skills for reporting, menu documentation, and coordination with hotel systems.

📌 Executive Chef (Amravati)
🏢 Centre Point Hospitality
📍 Amravati