Customer Service: Take guest orders, handle cash or digital billing accurately, and greet customers with a positive attitude. Food Preparation: Cook and assemble menu items (veg and non-veg burgers) following exact safety and recipe rules. Cleanliness: Clean and mop the dining area, kitchen, and workstations regularly. Stock Management: Organize the storage room and cold freezer
📌 Crew Member (Jaipur)
🏢 Burger King India
📍 Jaipur
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