Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in the kitchen Monitor stock and place orders for supplies when necessary Adhere to all health and safety guidelines in food preparation Interest Candidate Can Drop their CV Mention Email - hr vinayakhotels in Job Types Full time Permanent Pay 17 000 00 - 27 000 00 per month Benefits Food provided Health insurance Paid time off Provident Fund Experience 5years 4 years Required Work Location In person
📌 Continental Chef (Brahmapur)
🏢 Vinayak Group of Hotels
📍 Brahmapur
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.