Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a skilled and dedicated Commis II specializing in Continental Cuisine to join our culinary team in Mysuru India As a Commis II you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs Execute food preparation tasks such as chopping slicing and measuring ingredients with precision Maintain a clean and organized workstation adhering to food safety and hygiene standards Collaborate with kitchen staff to ensure timely and efficient food service Assist in the proper storage and rotation of ingredients to minimize waste Learn and apply new culinary techniques and recipes to expand your skillset Participate in menu development and contribute creative ideas for new dishes Support the kitchen team during service hours to ensure smooth operations Assist in inventory management and restocking of supplies as needed Qualifications Culinary diploma or equivalent qualification in the culinary arts 1-2 years of experience in a professional kitchen preferably with a focus on continental cuisine Robust knife skills and proficiency in various food preparation techniques In-depth knowledge of continental cuisine including recipes and cooking methods Ability to operate standard kitchen equipment safely and efficiently Current food safety certification Excellent time management skills and ability to work under pressure Strong teamwork and communication skills Physical stamina to stand for extended periods and lift heavy items when necessary Willingness to learn and adapt to new culinary trends and techniques Fluency in English knowledge of local languages is a plus