Responsibilities Assist in the preparation and cooking of Indian dishes Maintain the highest standards of food hygiene and kitchen sanitation Follow recipes and instructions from senior kitchen staff Prepare ingredients and handle kitchen equipment effectively Monitor and manage stock levels of kitchen supplies Ensure timely preparation and presentation of dishes Collaborate with team members to ensure smooth kitchen operations Assist in maintaining cleanliness and orderliness of the kitchen area Job Type Full-time Pay 18 000 00 - 22 000 00 per month Perks Food provided Provident Fund Work Location In person