Company Description Vitalpro Consumer Pvt Ltd is an emerging leader in India’s hospitality sector, focused on redefining the food and beverage experience through innovative culinary concepts. As the creator of brands like Saffron & Mishri and 224 Craftery, the company blends India’s rich culinary heritage with contemporary tastes and global influences. Vitalpro is committed to delivering premium, thoughtfully crafted products that merge tradition, modernity, and international sophistication for Indian consumers.

The company leverages data, precision marketing, and personalized engagement to drive transformation in the F&B; industry. Vitalpro emphasizes the growth and development of its team members, offering a workplace where careers become meaningful, transformative journeys. About the Role

We are looking for a Commis 3 to support the Chocolate & Pastry section of the kitchen. This is an entry-level culinary role suited for someone early in their pastry career, looking to build strong foundational skills in chocolate work, dessert preparation, and bakery operations under the guidance of senior chefs. Key Responsibilities

Assist in daily mise-en-place for the pastry and chocolate section (weighing, measuring, prepping ingredients)

Support preparation of chocolates, ganaches, pralines, and confections as per standard recipes

Assist with basic pastry items — doughs, batters, fillings, and garnishes





Maintain temperature and hygiene standards for chocolate tempering and storage

Follow portion control and wastage guidelines to maintain cost efficiency

Keep the section clean and organized in line with FSSAI/food safety standards

Support senior chefs during service and high-volume production periods

Label, date, and store ingredients and finished products correctly (FIFO)

Learn and follow standard recipes and presentation guidelines consistently

Report equipment issues or stock shortages to the shift-in-charge Requirements

Diploma/Certificate in Culinary Arts, Bakery & Confectionery, or Hotel Management (preferred, not mandatory)

0–1 year of experience in a bakery, pastry kitchen, or chocolate section (freshers with relevant training may apply)

Basic knowledge of pastry and chocolate-making techniques

Willingness to learn and work in a rapid-paced kitchen environment

Good hygiene and grooming standards

Ability to work in shifts, including weekends and holidays Skills

Basic knife and equipment handling skills

Understanding of food safety and hygiene practices

Team player with a positive attitude

Attention to detail and consistency What We Offer

On-the-job training and mentorship from senior pastry chefs

Growth path within the kitchen hierarchy (Commis 3 → Commis 2 → Commis 1)

📌 Commi 3- Chocolate & Pastry (Mumbai)
🏢 Vitalpro Consumer
📍 Mumbai