Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation receiving storage and sanitation Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim carry out any other duties as required by management Job Type Full time Pay 18 000 00 - 22 000 00 per month Benefits Flexible schedule Food provided Leave encashment Provident Fund Work Location In person
📌 Chinese Commis Chef (Nanded)
🏢 Ivy Aspire Consulting
📍 Nanded
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.