Job Title Chinese Chef de Partie CDP Location Kasaragod kerala Department Kitchen - Chinese Section Experience Minimum 2-5 years in Chinese cuisine Job Responsibilities Manage and operate the Chinese kitchen section independently Prepare authentic Chinese dishes as per menu and standards Ensure taste presentation and portion consistency Supervise Commis and DCDP in the Chinese section Plan daily mise-en-place and production Maintain food quality hygiene and safety standards HACCP Coordinate with Sous Chef Executive Chef for smooth operations Control food cost wastage and inventory for the section Ensure proper use and maintenance of kitchen equipment Requirements Solid knowledge of Chinese cuisine wok sauces stir-fry dim sum - if applicable Experience in hotel or high-volume restaurant kitchens Ability to handle pressure during service hours Leadership and team management skills Knowledge of food safety and hygiene standards Benefits Competitive salary Food accommodation if applicable Career growth opportunities Job Type Full-time Pay 32 000 00 - 35 000 00 per month Benefits Food provided Work Location In person

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