Job Summary

- Looking for a highly experienced Halwai with robust expertise in traditional Indian sweets
- Must have hands-on experience in both North Indian and South Indian sweets
- Candidate should have worked in a reputed/famous sweet shop

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Key Responsibilities

- Prepare a variety of North Indian sweets (laddu, barfi, peda, jalebi, etc.)
- Prepare South Indian sweets (Mysore Pak, Adhirasam, Kesari, etc.)
- Maintain consistency in taste, quality, and presentation
- Handle bulk production during festivals and high-demand periods
- Ensure hygiene, cleanliness, and food safety standards
- Supervise and guide junior kitchen staff
- Manage proper storage and usage of raw materials

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Required Skills & Qualifications:

- 20–25 years of experience as a Halwai
- Expertise in both North & South Indian sweet preparation
- Mandatory experience in a well-known sweet shop
- Strong knowledge of traditional recipes and techniques
- Ability to work efficiently under pressure
- Team handling and leadership skills

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Preferred Candidate

- Experience in established or branded sweet shops
- Passion for sweets and ability to maintain authentic taste

📌 Chef (India)
🏢 The Donuts
📍 India