Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian ingredients and coordinate with the store purchase team for requisitions Maintain hygiene sanitation and food safety standards HACCP FSSAI Train junior chefs and kitchen staff in South Indian culinary techniques Control wastage and ensure cost efficiency without compromising quality Assist in menu planning innovation and introducing current South Indian specialties Coordinate with other kitchen sections for smooth food service Job Type Permanent Pay 25 000 00 - 32 326 98 per month Ability to commute relocate Kollam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Preferred Work Location In person

📌 Chef De Partie (south Indian) (Kollam)
🏢 Fragrant Nature Resort
📍 Kollam