Preparing Baked Goods Creating a wide variety of items such as cakes cookies pies tarts pastries and bread often following established recipes but also developing new and exciting ones Decorating and Presentation Using various icings toppings and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts Recipe Development and Innovation Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest Ensuring Quality and Consistency Maintaining high standards in terms of taste texture and appearance of all baked goods 2 Kitchen management and operations Inventory Management Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget Equipment Management Checking the quality and condition of baking equipment and devices ensuring their proper use and maintenance Maintaining Cleanliness and Sanitation Adhering to strict health and safety standards and maintaining a clean and organized work environment Team Collaboration Working closely with other kitchen staff including executive and sous chefs to ensure a successful and efficient working environment Supervising and Training Staff Guiding and inspiring pastry assistants and junior bakers and identifying staffing needs and assisting with recruitment and training Job Type Full-time Pay 16 000 00 - 60 000 00 per month Work Location In person

📌 Bakery - Sous Chef (Ooty)
🏢 The Littlearth Group
📍 Ooty