Key Responsibilities

- Prepare and present a wide range of modern cakes, pastries, desserts, and baked goods

- Design and create customized cakes as per client or brand requirements

- Develop new recipes and seasonal menu offerings

- Ensure consistency in taste, quality, and presentation of all bakery items

- Maintain hygiene, food safety, and sanitation standards in the kitchen

- Manage daily production, inventory, and stock control of bakery ingredients

- Coordinate with the kitchen and service team for smooth operations

- Train and guide junior bakery staff when required

- Monitor wastage and ensure cost-effective production

Skills & Requirements

- Proven experience as a Bakery Chef or Pastry Chef (Modern Desserts)

- Strong knowledge of baking techniques, cake decoration, and pastry production





- Expertise in fondant, buttercream, contemporary plating, and dessert styling

- Creative mindset with attention to detail

- Knowledge of food safety and hygiene standards

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits

- Food provided

- Provident Fund

Ability to commute/relocate

- Punjabi Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Education

- Higher Secondary(12th Pass) (Preferred)

Location

- Punjabi Bagh, Delhi, Delhi (Preferred)

Willingness to travel

- 100% (Preferred)

Work Location: In person

📌 Bakery Chef (Punjabi Bagh)
🏢 Dream Oven
📍 Punjabi Bagh