How to Apply: Send your CV to: [email protected] CC: [email protected] Subject: Restaurant General Manager – Balewadi, Pune Location: Balewadi, Pune Department: Operations Salary: ₹5–6 Lakhs Per Annum Incentives: Chance to earn up to ₹30,000 per month as performance incentives Experience: 5-7 Years About the Company Maiz Mexican Kitchen is a fast-growing QSR (Quick Service Restaurant) brand focused on delivering exceptional food, operational excellence, and outstanding guest experiences. With aggressive expansion plans across multiple cities, we are building strong leaders and scalable systems to drive the next phase of growth.

Job Overview We are looking for an experienced and performance-driven Asst.

Restaurant General

Manager to lead one of our high-volume restaurants in Pune with monthly sales of ₹50 Lakhs to 60 Lakhs The ideal candidate must have strong QSR operational experience and should have worked with reputed brands such as KFC, Burger King, McDonald's, or Domino's. The candidate should possess strong leadership capabilities, operational expertise, team management skills, and the ability to drive sales, profitability, and customer satisfaction. The candidate must be based in Pune.

Key Responsibilities Operational Excellence Manage end-to-end restaurant operations while ensuring adherence to company SOPs, food safety standards, guest service benchmarks, and operational efficiency. Team Leadership &

- Development Lead, coach, and develop Shift Managers and restaurant teams to build a high-performance culture. Ensure proper training, motivation, discipline, and team engagement at the store level. Sales &
- Profitability Drive store sales and profitability through effective labour management, inventory control, food cost management, and operational planning.

Guest Experience





Ensure exceptional customer service standards are maintained consistently. Handle guest concerns professionally and work towards improving overall guest satisfaction scores. Compliance &

- Food Safety Ensure compliance with all food safety, hygiene, audit, and statutory requirements. Maintain cleanliness, safety, and brand standards across all operational areas. Inventory &
- Cost Control Monitor inventory, wastage, variance, and ordering processes to maintain optimum stock levels and minimize losses. Reporting &
- Performance Tracking Track and analyse store KPIs including sales, labour cost, food cost, customer feedback, productivity, and operational performance.

Qualifications Education Graduate preferred. Relevant operational experience in QSR industry will also be considered.

Experience 5–7 years of experience in the QSR industry with at least 2–3 years in a Restaurant General Manager or equivalent leadership role. Candidates with prior experience in KFC, Burger King, McDonald's, or Domino's will be preferred.

Skills &

Competencies Strong leadership and team management skills Excellent operational and people management abilities Strong understanding of QSR operations and customer service Experience in handling high-volume restaurants Knowledge of inventory management, labour control, and cost management Strong problem-solving and decision-making skills Ability to work in a fast-paced environment Other Requirements Willingness to work flexible shifts, weekends, and holidays Ability to handle pressure in high-sales environments Strong ownership mindset and operational discipline Why Join Maiz Mexican Kitchen? Competitive salary and strong earning potential Performance-based monthly incentives Fast-growing and dynamic work culture Opportunity to lead a high-volume flagship operation Career growth within an expanding QSR brand

📌 Assistant Restaurant General Manager (Pune)
🏢 Maiz Kitchens
📍 Pune