Core Management Responsibilities

- Oversee daily operations of the food and beverage department

- Develop and implement F&B; strategies and procedures

- Monitor and maintain inventory and order supplies as needed

- Ensure compliance with health, safety, and hygiene regulations

Quality Control

- Conduct regular quality checks on food and beverage offerings

- Maintain consistent service standards

- Inspect cleanliness and presentation of dining and service areas

- Ensure proper food storage and handling procedures

- Review and update menu items based on popularity and profitability

Customer Experience

- Handle special requests and events

- Collect and respond to customer feedback

Special Events

- Plan and coordinate internal events

- Coordinate staffing for events

- Manage event setup and breakdown

Knowledge, Skills & Abilities

- Bachelor's Degree, or master's degree, preferred,



or equivalent combination of education

and experience.

- Minimum of three to five years progressive experience in foodservice/hospitality management experience

- Ability to work with clients at all levels of an organization

- Strong vendor management experience

- Solid background in a leadership role with exposure to contract management, customer service, people development, food services, ger etc.

- Exhibits strong communication, presentation and listening skills.

- Exhibits initiative, responsibility, flexibility, and leadership.

- Must have strong analytical skills.

- Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook.

📌 Assistant Manager- Food & Beverage (Secunderabad)
🏢 JLL
📍 Secunderabad