The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

- Experience with more than 9 years in Bakery and Confectionery
- Worked with Reputed F&B; restaurants/hotels & in overseas
- Act as second in command
- Recent kitchen opening & set up experience is compulsory
- Knowledge of the frozen concept will be an additional advantage
- Follow the food preparation & presentation process as instruction by per Executive Chef
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Team building and management
- Knowledge of food cost and P&L;
- Knowledge in stock rotation (FIFO) & station cleaning process
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

📌 Sous Chef - Bakery & confectionery (Punjab)
🏢 Bahri Hospitality & Cuisines
📍 Punjab