· To roster and allocate staff for a round the clock operation so as to ensure optimum productivity and facilitate smooth functioning of the operations department.

· Circulating & updating of all relevant information or changes in the menus, galley loading plans & any other instructions from the airlines, and to follow-up on the same being carried out.

· Make sure that the deadlines are met and flights are catered as per standards laid down by the airlines (as regards quality & quantity).

· To make sure that proper training is imparted to the staff, both for current recruits as well as refreshers for confirmed staff.

· To keep the staff updated in regards to work related information & establish a proper rapport with staff, regularly appraising them of their performance.

· Investigate any complaints from the airline customers and take corrective actions as to make sure that they are not repeated in future.





· To monitor the hygiene standards of the department and ensure that they are of the highest levels / standards.

· To follow up on the HACCP checklists and other time/ temperature records laid down by the management.

· Report any broken / defective equipment in the department to the maintenance & follow up on the same for repairs.

· Attend airline meetings with Executive Chef to discuss points of concern & importance for both parties.

· Establish a pleasant working relationship with the clients.

· To make the Annual Budget for the Operations department, including Income, Expenditure and Capital budget.

Liase with other department heads for proper inter-departmental coordination.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Assistant Manager - Institutional Catering (India)
🏢 TAJ SATS AIR CATERING
📍 India