Production Execution & Quality

- Execute daily bakery & pastry production as per approved recipes and SOPs
- Ensure consistency in taste, texture, portioning, and presentation
- Conduct in-process quality checks before dispatch / service

Assist in production planning, menu execution, and recent product trials

Team Supervision & Training

- Supervise commis and bakery associates during shifts
- Provide on-the-job training on techniques, hygiene, and SOPs
- Ensure discipline, grooming, and productivity of the team

Food Safety, Hygiene & Compliance

- Ensure adherence to FSSAI, HACCP, and internal food safety standards
- Maintain personal hygiene, sanitation, and clean workstations
- Monitor temperature logs, storage practices, and shelf-life controls

Inventory & Cost Control

- Assist in raw material planning, indenting, and stock rotation (FIFO/FEFO)
- Monitor daily consumption and report variances or wastage
- Ensure proper yield management and portion control





Equipment Handling & Maintenance

- Ensure correct usage of bakery and pastry equipment
- Report breakdowns and coordinate preventive maintenance
- Maintain safety standards while handling ovens, mixers, and tools

Coordination & Dispatch

- Coordinate with operations, service, and delivery teams for timely supply
- Ensure correct packaging, labeling, and dispatch for outlets / orders
- Handle bulk orders, events, and last-minute production requirements

Maintain daily production sheets and wastage logs

Address quality-related feedback

Suggest process improvements to enhance efficiency and quality

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time

Work Location: In person

📌 Sous Chef – Bakery & Pastry (India)
🏢 21 16 Aurrum hospitality
📍 India