We are looking for an experienced Food & Beverage Supervisor to manage the daily operations of the hospital's food service department. The ideal candidate will ensure efficient meal service, maintain food safety and hygiene standards, supervise the F&B; team, and deliver excellent service to patients, staff, and visitors.

Key Responsibilities

- Supervise daily F&B; operations.
- Ensure timely and quality meal service.
- Lead, train, and monitor F&B; staff.
- Maintain food safety, hygiene, and HACCP standards.
- Coordinate with kitchen and hospital departments.
- Monitor inventory and minimize wastage.
- Handle customer and patient feedback.
- Ensure compliance with hospital policies and safety standards.

Requirements

- Minimum 2+ years of experience as an F&B; Supervisor.
- Experience in hospitals, healthcare, hotels, or institutional catering preferred.
- Robust leadership and communication skills.
- Knowledge of food safety and hygiene practices.
- Ability to work rotational shifts.
- Diploma/Degree in Hotel Management or Hospitality is preferred.

Pay: From ₹15,000.00 per month

Work Location: In person

📌 F&B Supervisor (India)
🏢 PVS Sunrise hospital
📍 India