- Key ResponsibilitiesPrepare breakfast, lunch, dinner, and snacks according to the hostel menu and schedule.
- Ensure food is cooked with consistent quality, taste, and nutritional value.
- Maintain cleanliness and hygiene in the kitchen, cooking equipment, utensils, and food preparation areas.
- Follow food safety, sanitation, and personal hygiene standards at all times.
- Store food items properly and monitor expiry dates to minimize wastage.
- Check the quality and quantity of ingredients before preparation.
- Assist in planning menus in coordination with the Hostel Manager or Mess Supervisor.
- Maintain records of daily food consumption and kitchen inventory.
- Report shortages, damaged equipment, or maintenance issues promptly.
- Ensure effective use of food supplies to reduce waste and control costs.
📌 Cook / Chef (Chennai)
🏢 Sri Maha Ladies Hostel
📍 Chennai
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