4) F₀ data compilation, calibration records and maintenance of USFDA FCE, SID and scheduled-process documentation.
The preferred candidate should have a B.Tech., B.Sc. or M.Sc. in Food Technology, Food Science, Microbiology or a related field, with 0–2 years of relevant experience. Freshers with a positive understanding of thermal processing and food-safety documentation may also be considered.
📌 USFDA Executive (Baddi)
🏢 Abp Empower
📍 Baddi
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