Job Summary

We are looking for an experienced and passionate Chinese Chef who can prepare authentic Chinese and Pan-Asian dishes with consistent taste and quality. The chef should have excellent wok cooking skills, maintain high hygiene standards, and work efficiently during busy service hours.

Key Responsibilities

- Prepare Chinese starters, noodles, fried rice, gravies, soups, momos, and signature dishes.
- Ensure consistency in taste, quality, and presentation.
- Handle wok cooking and manage the Chinese kitchen independently.
- Prepare daily mise en place before service.
- Maintain food quality, portion control, and minimize wastage.
- Follow food safety and hygiene standards.
- Monitor inventory and inform management about stock requirements.
- Train and guide junior kitchen staff when required.




- Coordinate with the service team for smooth order execution.
- Develop recent dishes and seasonal specials to improve the menu.

Requirements

- 4–8 years of experience as a Chinese Chef.
- Strong knowledge of Chinese sauces, seasonings, and cooking techniques.
- Expertise in wok cooking and high-volume restaurant operations.
- Ability to work under pressure during peak hours.
- Good understanding of food cost control and inventory management.
- Positive attitude and team player.

Preferred Skills

- Experience in Pan-Asian cuisine.
- Menu development and recipe standardization.
- Kitchen hygiene and food safety practices.
- Leadership and staff training.

📌 Chef (Bengaluru)
🏢 Aizen Foods
📍 Bengaluru