- Prepare and cook café menu items (snacks, fast food, beverages) with consistent taste & quality
- Ensure food hygiene, cleanliness, and safety standards
- Manage kitchen operations during working hours
- Maintain proper portion control and reduce food wastage
- Assist in menu planning and current item suggestions
- Handle raw materials and maintain stock properly
- Coordinate with staff for smooth order flow
- Maintain cleanliness of kitchen, utensils, and equipment
? Requirements:
- Experience as a chef/cook in a café or quick service restaurant
- Knowledge of fast food & café-style cooking
- Basic understanding of food safety and hygiene
- Ability to work under pressure during rush hours
- Honest, punctual, and team-oriented
📌 chinese and continental chef (Noida)
🏢 Quick Bite
📍 Noida
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