Head Chef (Gorakhpur)

Head Chef (Gorakhpur)

01 Aug
|
Hotel Nayan Deep
|
Gorakhpur

01 Aug

Hotel Nayan Deep

Gorakhpur

Requirements:

* Prepare Indian, South Indian, Snacks, Rapid Food, and other multi-cuisine dishes.

* Maintain consistent taste, quality, and presentation of food.

* Plan daily kitchen operations and manage food preparation efficiently.

* Ensure cleanliness, hygiene, and food safety standards are followed.

* Control food cost, minimize wastage, and manage kitchen inventory.

* Supervise kitchen staff and maintain discipline in the kitchen.

* Handle bulk orders and banquet/catering food preparation when required.

✅ Immediate joiners will be preferred.

? Interested candidates can call or WhatsApp on:

? +91 (phone hidden)

📌 Head Chef (Gorakhpur)
🏢 Hotel Nayan Deep
📍 Gorakhpur

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