Job Description Commis 1 : Pan Asian Section
n About the Role
n We are looking for a skilled and passionate Pan Asian Commis 1 to lead our Pan Asian section. While our menu is intentionally curated and compact, every dish is prepared using authentic techniques and high-quality ingredients. We do not serve Indianized Asian food—our focus is on delivering clean, balanced flavours that remain true to their origins.
n The ideal candidate should have hands-on experience in Pan Asian cuisine and be capable of preparing fresh dim sum from scratch, including dough, wrappers, fillings, and proper folding techniques.
n Key Responsibilities
n Take complete ownership of the Pan Asian section during preparation and service.
n Prepare authentic Pan Asian dishes according to standardized recipes and presentation guidelines.
n Make dim sum from scratch, including:
n Dough and wrappers
n Fillings
n Folding and shaping
n Steaming and finishing
n Prepare sauces, marinades, and condiments in-house.
n Ensure consistency in taste, texture, presentation, and portioning.
n Maintain high standards of hygiene, food safety, and kitchen organization.
n Monitor stock levels and communicate purchasing requirements.
n Minimize wastage through productive preparation and storage practices.
n Follow FIFO and proper food storage procedures.
n Assist with menu development, seasonal specials, and recipe standardization.
n Train junior kitchen staff working within the section.
n Coordinate effectively with the Continental, Pizza, Bakery, and Service teams to ensure smooth kitchen operations.
n Required Skills & Experience
n 3–6 years of experience in a professional Pan Asian kitchen.




n Strong understanding of authentic Asian cooking techniques.
n Demonstrated experience preparing fresh dim sum by hand.
n Knowledge of knife skills, wok cooking, steaming, stir-frying, braising, and stock preparation.
n Experience working with fresh ingredients and maintaining consistency in high-quality dishes.
n Understanding of food costing, portion control, and inventory management.
n Ability to perform efficiently during busy service periods while maintaining quality.
n Preferred Knowledge
n Personal Attributes
n Passion for authentic cuisine.
n Attention to detail and commitment to consistency.
n Strong work ethic and sense of ownership.
n Calm and organized under pressure.
n Team player with good communication skills.
n Willingness to learn and continuously improve.
n What We Offer
n Opportunity to work with a quality-focused culinary team.
n Creative input into menu development.
n Professional and respectful work environment.
n Growth opportunities as the restaurant expands.
n Exposure to authentic cooking techniques and premium ingredients.
n Our Kitchen Philosophy
n At Beyond The Bean, we believe authenticity matters. Rather than offering an extensive menu, we focus on executing a thoughtfully curated selection of Pan Asian dishes with precision, fresh ingredients, and traditional techniques. Every plate should reflect craftsmanship, consistency, and respect for the cuisine.
n If you are passionate about great food and take pride in creating authentic Neapolitan pizzas, we'd love to hear from you. Send your resume and contact details to /(phone hidden) and become a part of our growing team.

📌 Commis Chef - Pan Asian section (Bengaluru)
🏢 Beyond the Bean
📍 Bengaluru