- Manage the day-to-day operations of the store/outlet.
- Prepare staff duty rosters and manage team schedules.
- Monitor inventory, stock levels, and coordinate timely replenishment.
- Ensure smooth store operations while maintaining company standards and SOPs.
- Lead, train, supervise, and motivate the store team to achieve operational and sales goals.
- Monitor sales performance and work towards achieving business targets.
- Handle customer concerns professionally and ensure a high level of customer satisfaction.
- Maintain cleanliness, hygiene, and safety standards within the outlet.
- Ensure accurate cash handling, billing, and daily sales reconciliation.
- Prepare operational reports and communicate store performance to management.
Eligibility
- Minimum 0-1 years of experience in a Quick Service Restaurant (QSR) or a similar retail/food service management role.
- Solid leadership, communication, and team management skills.
- Experience in inventory management, stock control, and staff supervision.
- Ability to manage store operations independently and handle multiple responsibilities.
- Basic knowledge of MS Excel and POS systems is preferred.
- Willingness to work flexible shifts, including weekends and holidays.
Apply Now
Interested candidates can apply by calling (phone hidden) or sending their details via WhatsApp to (phone hidden)