Roles and Responsibilities
Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
Study market trends and contribute to ideation
Recipe development, documentation, and costing
Define product presentation standards
Create SOPs to productionise standard recipes on a large scale
Train the production teams on standard recipes and SOPs
Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos

Desired Candidate Profile
Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
Strong experience in pastry and bakery
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong alignment to Values & ethical principles
Solid technical understanding in pastry making and bakery

Regards,
Poonam Chiplunkar
(phone hidden)
Email Id -

📌 Executive Chef - Bakery & Pastry ( New Product Development & Research (Mumbai)
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai