01 Aug
|
Hyatt
|
Hyderabad
**Description:** To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. **Qualifications:** Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills. **Primary Location:** IN-TG-Hyderabad **Organization:** Hyatt Place Hyderabad Banjara Hills **Job Level:** Full time **Job:** Culinary **Req ID:** HYD002110 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
📌 DCDP - Indian (Hyderabad)
🏢 Hyatt
📍 Hyderabad