Company Description La Pyramid Hospitalities Pvt. Ltd., operating under the brand “PYRAMID,” is a fast-growing hospitality organization committed to high-quality products and services. The company has built a strong reputation through its Café, Lounge, Club, Sky Bar, and Micro Brewery formats, delivering world-class guest experiences with qualified and efficient service. Backed by over 12 years of experience in liquor trade and lounge operations, PYRAMID follows a closely held owner-operator franchise model. The organization focuses on strong processes, a distinct culture, and carefully selected franchise partners to grow its brand in India and overseas. PYRAMID also emphasizes transparency, sustainability, and open communication in all business activities.
Role Description This is a full-time, on-site Quality Executive (Frozen & RTE Food) role based in Ambala. The Quality Executive is responsible for monitoring and maintaining quality standards for frozen and ready-to-eat food products across the production process. Typical daily tasks include conducting quality checks on raw materials and finished goods, verifying adherence to food safety and hygiene protocols, and documenting inspection findings and corrective actions. The role involves coordinating with production, supply chain,



and store teams to address quality issues, support audits, and implement continuous improvement initiatives. The Quality Executive also assists in updating quality management documentation and training team members on quality and safety procedures.
Qualifications

- Candidates should possess strong Quality Control and Quality Auditing skills for frozen and ready-to-eat food products.
- Candidates should possess solid Quality Management capabilities, including implementation of food safety standards and process improvements.
- Candidates should possess well-developed Analytical Skills to interpret data, identify trends, and support root-cause analysis.
- Candidates should possess clear and professional Communication skills to collaborate with cross-functional teams and support training.
- Relevant experience in food manufacturing or hospitality-related food operations is preferred.
- Knowledge of HACCP, FSSAI regulations, and other food safety and hygiene standards is beneficial.
- Diploma or degree in Food Technology, Food Science, Quality Management, or a related field is advantageous.
- Ability to work on-site in Ambala, manage multiple inspections, and maintain accurate quality documentation.

📌 Quality Executive (Ambala)
🏢 PYRAMID
📍 Ambala