We are hiring a dedicated and performance-driven Restaurant Manager to oversee day-to-day operations at our restaurant in Mumbai. The ideal candidate should have solid leadership skills, operational knowledge, and a passion for delivering excellent customer service.
Key Responsibilities:
Manage daily restaurant operations, including staffing, scheduling, and inventory control
Lead and train team members to maintain high service standards
Ensure food quality, hygiene, and service protocols are followed consistently
Handle customer feedback, resolve complaints, and enhance guest satisfaction
Oversee POS and billing systems, and ensure accurate financial reporting
Work closely with the kitchen and service teams to ensure smooth operations
Monitor stock levels and coordinate with vendors for timely supplies
Implement cost control measures and support profitability goals
Requirements:
Minimum 3 years of experience as a Restaurant Manager or in a similar leadership role
Solid understanding of restaurant operations and customer service
Excellent communication, leadership, and problem-solving skills
Ability to multitask and work efficiently under pressure
Knowledge of POS systems and basic financial reporting
Flexible to work on shifts, weekends, and public holidays
Contract Terms Benefits:
Monthly salary: 25,000
Contract-based engagement with scope for renewal or full time absorption
Positive and supportive work culture
Performance-based incentives (optional based on contract terms)
Role: Restaurant Manager
Location: Mumbai
Type: Contract Based
Salary: 25,000/month
Experience: Minimum 3 Years
Status: active
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.