Executive Sous Chef Chennai

Executive Sous Chef Chennai

31 Jul
|
DLF Hospitality
|
Chennai

31 Jul

DLF Hospitality

Chennai

Purpose
This position is responsible for supporting and managing culinary operations across Business Club and fine dining outlet, ensuring exceptional food quality, consistency, and creativity in line with the brand’s standards. The role contributes to member and guest satisfaction, operational efficiency, and financial performance through strategic menu planning, cost control, team development, and collaboration with procurement, F&B; service, and other departments. It ensures compliance with food safety regulations while fostering innovation and maintaining high standards of hygiene, presentation, and culinary excellence.

Key Organizational Relationships
Reports to: Executive Chef
Reporting Roles: Senior Sous/Sous Chefs, Junior Sous Chefs, Chef de Partie, Commis
Interacts with:
External: Members/Guests, Vendors, Consultants, Service Providers, Authorities
Internal: Functional Heads, Managers, Supervisors, Staff, Contractual Staff

Key Responsibilities
Operational Excellence
Oversee daily kitchen operations across Business Club and fine dining restaurants.




Develop and implement seasonal, signature, and tasting menus tailored to premium clientele.
Ensure efficiency through process optimization, portion control, and timely service delivery.
Manage inventory and stock, minimizing waste and controlling food cost.

Culinary Innovation
Standardize recipes and SOPs to ensure consistency in taste, quality, and presentation.
Lead tasting panels, food trials, and menu launches to reinforce culinary standards.
Introduce global cuisine influences while maintaining brand identity.

People Management
Supervise and coach the culinary brigade, managing rosters and delegating tasks.
Promote a culture of collaboration, hygiene, and discipline.
Conduct performance evaluations and training in partnership with HR.

Business & Financial Acumen
Support the Executive Chef to plan and manage budgets, cost control, and purchasing for club and fine dining operations.
Monitor food cost percen

📌 Executive Sous Chef Chennai
🏢 DLF Hospitality
📍 Chennai

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