31 Jul
|
Tarasuns, A unit of Shree Ram Krupa Enterprise
|
Vadodara
31 Jul
Tarasuns, A unit of Shree Ram Krupa Enterprise
Vadodara
JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)
-* Must be have work experience in large and multiple BANQUET.
Responsible for food production in all the kitchens.
To assist F&B; Manager in the development of new menus and menu changes.
To recommend F&B; Manager the price structure for various items in the menu in relation to competition.
To recommend F&B; standards and specifications and portions in transparent relation to prices and external competition.
To originate and approve the daily requisition while ordering, dairy products, fresh fruits and vegetables. To also set the minimum level of inventory for perishable goods.
To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported.
To recommend purchase of new items and delete the purchase of existing items which do not move.
Responsible for maintaining reasonable cost control in food preparation.
To keep wastage of food to minimum at all stages of food production.
To account for the usage, consumption,
spoilage and control of all food stuff produced or stored under his supervision.
To attend the general managers and F&B; Managers meeting and to conduct departmental meetings whenever necessary.
To maintain and enforce such systems and methods in the area of F&B; production as laid down by the management.
To develop current products and improve on existing recipes and research current methods of food production.
To ensure that employees in the department conform to house rules and policies of the hotel.
To work with Banquet Manager, Assistant Managers in the F&B; Service area / restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department and Hotel.
To initiate the performance evaluation of his subordinate staff.
To formulate and ensure adherence to standard recipes.
To ensure that the main kitchen and all the satellite kitchens are clean at all t
📌 Sous Chef Vadodara
🏢 Tarasuns, A unit of Shree Ram Krupa Enterprise
📍 Vadodara