Responsibilities:
Welcome guests warmly and assist with menu selections.
Take orders accurately and coordinate with kitchen and bar staff.
Ensure cleanliness and compliance with sanitation standards.
Address guest concerns promptly and professionally.
Train and mentor junior staff.
Manage transactions and assist with inventory.
Collaborate with management to enhance guest satisfaction and revenue.

Qualifications:
Previous hospitality experience.
Robust communication and organizational skills.
Ability to work well under pressure.
Flexibility.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
Food provided

Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)

Experience:
total work: 4 years (preferred)

Location:
Chennai, Tamil Nadu (preferred)

Shift availability:
Day Shift (preferred)

Work Location: In person

📌 Restaurant Captain Chennai
🏢 Umino Beach Resort
📍 Chennai