Job Title: Continental Chef
Location: Bandra west
Department: Kitchen / Culinary
Reports To: Head Chef / Executive Chef

Job Summary:
The Continental Chef is responsible for preparing and cooking a wide range of Continental dishes with a focus on quality, taste, and presentation. This role ensures the consistent delivery of high-standard meals while maintaining hygiene and safety in the kitchen.

Key Responsibilities:
Prepare and cook Continental cuisine including pasta, grills, sauces, salads, and baked dishes.
Follow standardized recipes and presentation guidelines.
Ensure all food is prepared and served on time and meets quality standards.
Monitor portion control and minimize food waste.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure all food items are stored properly and comply with food safety regulations.
Assist in menu planning and developing recent Continental dishes.




Supervise and train junior kitchen staff as needed.
Comply with health, safety, and hygiene standards at all times.
Coordinate with service staff to ensure smooth kitchen operations.

Qualifications:
Diploma or degree in Culinary Arts or Hotel Management preferred.
2+ years of experience in Continental cuisine preparation.
Solid knowledge of European cooking techniques and ingredients.
Creativity, attention to detail, and a passion for food.
Positive time management and multitasking abilities.
Ability to work in a rapid-paced kitchen environment.
Adaptable to work in shifts, weekends, and holidays.

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:
Day shift

Work Location: In person

📌 Continental Chef Bandra West
🏢 BIID
📍 Bandra West