Job Description

As our Food & Beverage Manager, you will lead all aspects of the Food & Beverage operation across restaurants, bars, room service and banquet operations.

Working closely with the General Manager, you will play a key role in shaping the future direction of our F&B; business through operational excellence, team development and commercial initiatives.

Your responsibilities will include:
Leading day-to-day Food & Beverage operations across all outlets.
Developing a motivated, service-oriented team through coaching, training and performance management.
Driving guest engagement and increasing outlet performance through creative promotions, activations and memorable dining experiences.
Improving in-house guest capture, average spend and overall outlet profitability.
Working closely with Culinary, Sales & Marketing and Revenue teams to deliver seasonal campaigns and resort experiences.
Managing departmental budgets, labour productivity, forecasting and food & beverage costs.
Ensuring compliance with Accor standards, HACCP and local regulations.
Being a visible and hands-on leader who supports the operation during busy service periods.

📌 F&b Manager Candolim
🏢 NOVOTEL
📍 Candolim