Key Responsibilities
Daily Production & Process Management.
Production Targets: Plan shift targets, assign daily work to machine operators and sorters, and ensure shift production quotas are met.
Downtime Minimization: Monitor machinery performance and coordinate immediately with maintenance teams to minimize line disruptions.
Quality Control & Yield Optimization.
Labor & Workforce Management.
Food Safety, Hygiene & Quality Standards
Compliance: Ensure strict adherence to food safety norms like HACCP, ISO 22000, FSSAI (for India), or export specifications.
Inventory & Floor Logistics.
Key Performance Indicators (KPIs) for the Role
Area Metric Yield Efficiency% of Whole Kernels vs. Broken/Scrap
Through put Tons of Raw Cashews Processed per Shift/Day
Quality Rejection rate during final packing & customer returns
Downtime Total unscheduled machine downtime per week
Compliance Zero critical audit non-conformances in food hygiene

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Lead Production Supervisor Cashew Manufacturing Industry Kanchipuram
🏢 TRIPLE V GLOBAL
📍 Kanchipuram