Job Summary

A Captain is responsible for supervising restaurant or banquet service operations, managing stewards, ensuring guest satisfaction, and maintaining service quality standards.

Key Responsibilities
Supervise stewards and service staff
Ensure smooth restaurant/banquet operations
Handle guest complaints and requirements professionally
Take and monitor customer orders
Coordinate with kitchen for timely food service
Maintain service quality and hygiene standards
Train and guide junior staff
Ensure proper table setup and presentation
Monitor staff grooming and discipline
Support billing and closing procedures when required

Skills Required
Leadership and team management
Customer handling skills
Communication skills
Food & beverage service knowledge
Problem-solving ability
Time management

Qualification
Hotel Management preferred
12th pass / Graduate preferred

Experience
2–5 years experience in F&B; service
Previous experience as Steward/Senior Steward preferred

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:
Versatile schedule
Food provided

Work Location: On the road

📌 Captain Kanker
🏢 AYV Bafna Motors
📍 Kanker