Job Summary:
Responsible for providing high-quality service, taking orders, and ensuring guest satisfaction while managing assigned sections efficiently.
Key Responsibilities:
Take accurate food & beverage orders and ensure timely service
Maintain solid menu knowledge and guide guests with recommendations
Handle guest requests and complaints professionally
Take responsibility for service areas during shifts
Ensure cleanliness, table setup, and service standards
Coordinate with kitchen and support junior staff
Skills Required:
Valuable communication and order-taking skills
Robust menu knowledge
Responsible and able to handle shifts independently
Guest-focused with problem-solving ability
Experience:
2–4 years in F&B; service (hotel/resort preferred)
Pay: ₹18,000.00 - ₹22,500.00 per month
Work Location: In person
📌 Captain Munnar
🏢 Viceroy Resort
📍 Munnar
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