Core Responsibilities
Guest Relations: Welcome guests, assist with seating, and ensure satisfaction by proactively handling inquiries and complaints.
Menu Expertise: Demonstrate deep knowledge of Italian cuisine
Team Leadership: Conduct pre-shift briefings, assign sections, and train/mentor service staff.
Operations: Coordinate with the kitchen to ensure timely, accurate order delivery and smooth table turnover.
Quality Control: Inspect table settings, polishing of cutlery, and overall dining room cleanliness.
Billing & Administration: Monitor Point of Sale (POS) operations, handle billing, and track daily inventory.
Qualifications & Skills
Experience: 3–5 years of supervisory or Captain experience in premium casual dining or Italian cafes/restaurants.
Knowledge: Deep understanding of Italian Cuisine.
Perks:
Cell phone reimbursement
Food provided
Work Location: In person
📌 Captain Kozhikode
🏢 Growen
📍 Kozhikode
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