Job Title: Kitchen Head Chef

Reports To: Executive Chef

Job Summary

The Kitchen Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation of high-quality food while maintaining food safety, hygiene, and cost control standards. The role includes menu planning, staff supervision, inventory management, and delivering an exceptional dining experience for guests.

Key Responsibilities
Plan, develop, and update menus based on customer preferences and seasonal ingredients.
Prepare and supervise the preparation of high-quality dishes in accordance with recipes and presentation standards.
Manage and lead the kitchen team, including scheduling, training, and performance evaluation.
Ensure compliance with food safety, sanitation, and health regulations.
Monitor food quality, portion control, and consistency.
Control food costs by managing inventory, ordering supplies, and minimizing waste.
Inspect ingredients and finished dishes to ensure quality standards are met.
Coordinate with front-of-house staff to ensure productive service.
Maintain cleanliness and organization of all kitchen areas and equipment.




Handle customer feedback related to food quality and resolve issues promptly.
Develop current recipes and specials to enhance the menu.
Ensure all kitchen equipment is properly maintained and report repair needs.

Qualifications and Skills
Proven experience as a Head Chef or Executive Chef.
Culinary diploma or relevant professional qualification preferred.
Strong leadership and team management skills.
Excellent knowledge of food preparation techniques and kitchen operations.
Thorough understanding of food safety and hygiene regulations.
Strong organizational, communication, and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food costing, inventory management, and budgeting.

Working Conditions
Ability to work evenings, weekends, and public holidays.
Stand for extended periods and lift kitchen supplies when required.
Work in a fast-paced, high-temperature kitchen workplace.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Head Chef Versova
🏢 The Backyard Brew
📍 Versova