Key Responsibilities
Patient Assessment: Evaluate clinical status, dietary history, and nutritional requirements.
Diet Planning: Design therapeutic menus and specialized feeding regimens (enteral/parenteral).
Team Collaboration: Work with doctors, nurses, and speech therapists on patient care plans.
Patient Education: Counsel patients and families on disease-specific dietary management.
Quality Control: Monitor hospital food service operations and safety compliance. [1, 2, 3, 4, 5]

Qualifications & Requirements
Education: Bachelor’s or Master’s degree in Dietetics, Foods and Nutrition, or related science.
Certification: Valid Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
Licensure: State licensure or clinical certification as legally required.
Skills: Solid clinical knowledge, medical terminology familiarity, and patient communication. [1, 2, 3, 4, 5]

Pay: ₹11,053.18 - ₹25,628.64 per month

Perks:
Provident Fund

Work Location: In person

📌 Dietitian Patna
🏢 Ford Hospital and Research Center
📍 Patna