Responsible for assisting the Head Chef in managing kitchen operations, supervising kitchen staff, ensuring food quality and presentation, maintaining hygiene standards, controlling inventory, and ensuring productive food preparation during service.
Key Responsibilities:
Assist Head Chef in daily kitchen operations
Supervise and guide kitchen staff
Ensure food quality, taste, and presentation
Monitor hygiene and food safety standards
Manage inventory and kitchen stock
Coordinate food preparation during service
Train junior chefs and kitchen staff
Handle kitchen operations in Head Chef’s absence
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Sous Chef Bareilly
🏢 HIRENEXT RECRUITMENT OPC
📍 Bareilly
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