Guest Relations: Welcome and seat diners, present menus, take exact food and drink orders, and resolve any customer complaints quickly. [1, 2, 3]
Floor Supervision: Monitor assigned station setups, table cleanliness, and service pacing to ensure smooth operations. [1, 2]
Team Leadership: Conduct pre-shift briefings, train current service staff on menu items and standards, and guide stewards during service. [1, 2, 3]
Kitchen Coordination: Relay orders accurately to the kitchen, track special dietary needs or allergies, and verify food presentation before
Pay: From ₹20,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Captain Kozhikode
🏢 Arabian Majlis LYF Holdings
📍 Kozhikode
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