We are looking for a skilled Commi 1 (Chinese) to prepare authentic Chinese dishes while maintaining quality, hygiene, and kitchen standards. The candidate should have experience in wok cooking, sauces, and Chinese food preparation.
Key Responsibilities
Prepare Chinese dishes as per standard recipes.
Handle wok cooking, frying, steaming, and stir-frying.
Prepare sauces, gravies, marinades, and stock.
Cut and prepare vegetables, meat, and other ingredients.
Ensure food quality, taste, and presentation.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and HACCP guidelines.
Monitor stock and report shortages to the Chef.
Minimize food wastage and maintain portion control.
Assist in training junior kitchen staff when required.
Requirements
2–4 years of experience as a Commi 1 in the Chinese section.
Positive knowledge of Chinese cuisine and wok cooking.
Ability to work in a rapid-paced kitchen.
Knowledge of food safety and hygiene standards.
Team player with a positive attitude.
Salary: ₹15,000 – ₹20,000 per month (Based on experience) + Accommodation + Fooding
Pay: ₹15,000.00 - ₹20,053.59 per month
Advantages:
Food provided
Paid sick time
Paid time off