Earthy Grains is an artisan bakery specialising in sourdough, wholegrain and naturally fermented breads. We work with real ingredients, slow processes, and a hands-on, small-team approach to baking.
Role & Responsibilities
As a Baker at Earthy Grains, you will be responsible for:
Daily production of breads, crackers, cookies, and other baked products
Mixing, shaping, fermenting, baking, and finishing products as per standard recipes
Handling fermented doughs with care and consistency
Maintaining hygiene, cleanliness, and food safety standards in the kitchen
Assisting with prep work, batching, and basic inventory management
Working closely with the head baker/owner to maintain product quality
Skills & Requirements
Basic understanding of baking processes
Ability to follow recipes and production schedules accurately
Physically fit to handle standing work and morning shifts
Punctual, responsible, and detail-oriented
Team player with a positive attitude
What We’re Looking For
Someone who respects ingredients and processes
Someone who enjoys working with hands and food