Consultant – Cloud Kitchen
Prepare a complete cloud kitchen setup and launch plan.
Recommend kitchen layout, equipment, and infrastructure requirements.
Assist in selecting the right kitchen equipment and vendors.
Develop menu strategy, food costing, and pricing.
Create Standard Operating Procedures (SOPs) for kitchen operations, hygiene, packaging, dispatch, and quality control.
Recruit and train kitchen staff on operational standards.
Establish quality control and food safety practices.