Job Summary

The Commis I – Indian Cuisine is responsible for preparing and cooking authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role supports the senior chefs in daily kitchen operations and ensures timely preparation and presentation of menu items.

Key Responsibilities
Prepare and cook Indian dishes according to standardized recipes and presentation guidelines.
Assist the Chef de Partie in the daily operations of the Indian kitchen.
Ensure all food is prepared and served in accordance with quality and hygiene standards.
Maintain cleanliness and organization of the workstation and kitchen equipment.
Monitor food stock levels and inform supervisors of replenishment requirements.
Properly store food items following food safety and FIFO (First In, First Out) procedures.




Minimize food wastage and ensure effective use of ingredients.
Adhere to all health, safety, and sanitation regulations.
Support other kitchen sections whenever required.
Participate in inventory checks and kitchen cleaning schedules.

Qualifications
Certificate or Diploma in Hotel Management, Culinary Arts, or a related field.
2–4 years of experience as a Commis I or similar role in an Indian kitchen, preferably in a hotel or fine-dining restaurant.
Valuable knowledge of Indian cuisine, cooking techniques, spices, gravies.
Basic understanding of food safety and hygiene standards.

Pay: ₹20,000.00 - ₹25,157.56 per month

Work Location: In person

📌 Commi I Indian T Nagar (T. Nagar)
🏢 Shilton Dee Cee
📍 T. Nagar