Job Title: Chef de Partie (Continental)
Department: Kitchen Operations
Location: The Marque Club, Isprout Minaas towers, Gachibowli, Hyderabad
Reporting To: Sous Chef / Executive Chef

Job Purpose

The Chef de Partie (Continental) is responsible for the preparation, cooking, and presentation of high-quality continental dishes while maintaining consistency, food safety, and hygiene standards. The role involves managing a designated kitchen section and ensuring smooth day-to-day operations.

Key ResponsibilitiesFood Production
Prepare and cook continental dishes as per standard recipes.
Ensure food quality, taste, presentation, and portion control standards are maintained.
Organize mise en place and ensure readiness for service.
Monitor food preparation and service within the assigned section.

Kitchen Operations
Supervise Commis Chefs and kitchen assistants in the section.
Coordinate with other kitchen sections to ensure timely food delivery.
Minimize food wastage and maintain cost control measures.
Ensure proper storage and handling of food items.

Hygiene & Safety
Maintain high standards of cleanliness and hygiene.




Follow FSSAI, HACCP, and food safety guidelines.
Ensure proper use and maintenance of kitchen equipment.
Adhere to health and safety procedures at all times.

Inventory & Cost Control
Monitor stock levels and raise requisitions as required.
Assist in inventory management and stock rotation (FIFO).
Control wastage and ensure productive utilization of ingredients.

Qualifications
Diploma/Degree in Hotel Management or Culinary Arts preferred.
4–8 years of experience in Continental Cuisine.
Experience in luxury hotels, resorts, clubs, or fine dining restaurants preferred.

Skills Required
Robust knowledge of Continental cuisine and cooking techniques.
Food presentation and plating skills.
Team management and supervisory skills.
Knowledge of food safety and hygiene practices.
Ability to work under pressure in a fast-paced environment.

Pay: ₹25,000.00 - ₹45,000.00 per month

Perks:
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Chef De Partie Gachibowli (India)
🏢 The Marque. Club
📍 India