We are looking for a reliable and enthusiastic Kitchen Associate to assist with day-to-day kitchen operations. The ideal candidate will support food preparation, maintain cleanliness and hygiene standards, and ensure the kitchen operates efficiently. This role is ideal for individuals who enjoy working in a rapid-paced hospitality setting and are committed to delivering quality service.

Key Responsibilities
Assist chefs and cooks in preparing ingredients and basic food items.
Wash, peel, chop, and portion vegetables, fruits, and other ingredients.
Maintain cleanliness of kitchen workstations, equipment, utensils, and storage areas.
Wash dishes, cookware, and kitchen tools promptly.
Ensure proper storage and labeling of food items in accordance with food safety guidelines.
Receive, inspect,



and organize kitchen supplies and inventory.
Dispose of waste and maintain a clean and sanitized kitchen setting.
Follow food safety, hygiene, and sanitation standards at all times.
Support kitchen setup before service and assist with closing duties after service.
Assist with stock replenishment and inventory checks as directed.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Kitchen Associate Karnataka
🏢 Salad Days
📍 Karnataka