Assist the kitchen team with food preparation and cooking.
Maintain high standards of cleanliness and hygiene in the kitchen area.
Support the production team in meeting production targets.
Ensure all food products are stored properly and safely.
Collaborate with other departments to ensure seamless service delivery.
Participate in quality control checks to maintain high-quality food standards.
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📌 Commi 2 Karnataka
🏢 Sodexo
📍 Karnataka
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