Key Responsibilities
Deliver classroom and practical training in Baking and Food Processing.
Conduct hands-on training on bread, cakes, cookies, pastries, and other bakery products.
Prepare lesson plans, practical demonstrations, and training materials.
Train students on food safety, hygiene, GMP, and quality standards.
Conduct student assessments and maintain training records.
Mentor and motivate students to develop technical and employability skills.
Ensure proper maintenance and utilization of bakery equipment and training facilities.
Coordinate with internal teams for assessments, certifications, and placements.
Maintain training documentation as per organizational requirements.
Stay updated with the latest bakery techniques and industry practices.

Preferred Candidate Profile
Degree/Diploma in Food Processing, Food Technology,



Food Science, Food Engineering, Bakery & Confectionery, or a related field.
Minimum 1 year of experience in training or teaching Baking/Food Processing, or relevant industry experience.
Candidates with experience in bakeries, hotels, food manufacturing, or vocational training institutes will be preferred.
Robust practical knowledge of bakery production and food safety practices.
Positive communication and presentation skills.
Passionate about training and mentoring young students.
Basic computer proficiency (MS Office).
Training of Trainers (ToT) Certification will be an added advantage.
Willingness to travel, if required.

📌 Trainer Uttarakhand
🏢 FICCI RESEARCH & ANALYSIS CENTRE (FRAC)
📍 Uttarakhand